What could be better than a lemon pepper, sweet heat, shrimp combo? Most known for one of the best chicken wing flavors, I knew it would be top tier on crispy fried shrimp. This Lemon pepper shrimp recipe is a perfect appetizer for football season, kickbacks, or just to have as an elevated snack. You won’t be disappointed when you try this one out.
Lemon pepper’s popularity can be attributed to its well-balanced, versatile, and universally appealing flavor profile. Now add little sweet heat and you have all the flavor profiles in one dish. Whether used as a seasoning for grilling, roasting, or even as a table condiment, lemon pepper will always make your taste buds hit a little jig.
You will LOVE this Lemon Pepper recipe
Plump, juicy shrimp fried to perfection, infused with the harmonious blend of lemon pepper seasoning, honey ,and spice. The bright, tangy notes from the lemon complement the spicy, earthy tones of pepper, creating a well-rounded taste that’s both refreshing and invigorating. Every bite bursts with complexity, leaving your taste buds craving more. My Lemon pepper Shrimp is not just a recipe; it’s an experience.
most importantly, to create this delectable dish, gather the following ingredients:
- Fresh large shrimp (peeled and deveined): Provides the succulent seafood element that’s the star of the show.
- Flour: adds a crispy coating to the shrimp
- Lemon Zest and Juice: Adds a refreshing citrusy kick that complements the heat and sweetness.
- Honey: Provides the sweet element and balances out the spicy kick.
- Red Pepper Flakes: Brings the heat! Adjust to your preferred spice level. you can also use hot honey instead of regular honey
- Lemon Pepper: Enhances the peppery-lemony aspect and adds depth to the flavor. I use Bayou City Lemon Pepper
- Hot sauce: Adds a touch of heat and complexity.
- Garlic: Infuses a rich, savory undertone to the sauce.
- Butter: Adds creaminess and richness to the sauce.
Getting Crispy Fried Shrimp:
- Pat the shrimp dry with paper towels to ensure they fry up crispy and not soggy.
- Dredge the shrimp in flour before frying. This creates a light, crispy coating.
- Heat your oil to the right temperature (around 350°F or 180°C) and fry the shrimp until they turn golden brown, about 2-3 minutes per side.
Tips for the Perfect Lemon Pepper Sweet Heat Sauce:
- Start by melting the butter in a pan over medium heat.
- Sauté the minced garlic until fragrant, but be careful not to burn it.
- Add the lemon zest and juice for that tangy punch.
- Drizzle in the honey to balance out the flavors.
- Finally, toss in the red pepper flakes (or use hot honey) and lemon pepper seasoning to bring the heat and pepperiness.
- Adjust the spice and sweetness to your liking by fine-tuning the honey and red pepper flakes ratios.
- Let reduce until it coats the back of a spoon…we like it THICK
Blue Cheese vs. Ranch Dip:
The age-old debate! While both are excellent choices, it ultimately comes down to personal preference. Blue cheese dip offers a tangy, creamy counterpoint to the spicy sweetness of the shrimp. On the other hand, ranch dip provides a milder, herbaceous flavor that complements the dish without overwhelming it. Try both and see which one steals your heart!
Q: Can I use frozen shrimp? A: Yes, you can. Ensure they are properly thawed and drained before cooking.
Q: What can I serve with Lemon Pepper Shrimp? A: This dish pairs wonderfully with a side of French fries or keep it simple with carrots and celery.
Q: How can I reduce the spiciness of the sauce? A: To tone down the heat, simply use fewer red pepper flakes/ use regular honey or omit them altogether. Adjust the honey accordingly for sweetness.
Lemon Pepper Shrimp: Sweet heat lemon pepper
- 1 lb shrimp peeled and deveined
- 1 cup buttermilk
- 2 tbsp hot sauce
- 2 tsp all purpose seasoning
- 2 tsp lemon pepper seasoning
- 1 cup all purpose flour
- vegetable oil for frying
Lemon Pepper Sweet Heat Sauce:
- 2 tbsp butter
- 1 tbsp lemon pepper seasoning
- 1 tsp red pepper flakes or substitute honey for hot honey
- 2/3 cup honey
- 1/3 cup hot sauce
- 2 tbs lemon juice
- In a mixing bowl, combine the buttermilk, hot sauce, and Creole seasoning. Add the peeled and deveined shrimp to the mixture, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours if time allows. This step helps tenderize the shrimp and infuse them with flavor.
- In a small saucepan over low heat, melt the butter. Once melted, stir in the honey, lemon pepper seasoning, red pepper flakes (optional), hot sauce, and fresh lemon juice. Simmer the sauce for about 2-3 minutes, or until it thickens slightly. Remove from heat and set it aside.
- In a shallow bowl, place the all-purpose flour. Remove the marinated shrimp from the buttermilk mixture, allowing any excess liquid to drip off. Dredge each shrimp in the flour, making sure they are evenly coated. Shake off any excess flour.
- In a deep skillet or frying pan, add enough vegetable oil to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (180°C).
- Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry the shrimp for about 2-3 minutes per side or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain any excess oil.
- In a large mixing bowl, place the fried shrimp. Pour the prepared Lemon Pepper Sweet Heat Sauce over the shrimp while they are still hot. Gently toss to coat the shrimp evenly with the flavorful sauce.
- Arrange the crispy Lemon Pepper Shrimp on a serving platter. Garnish with lemon wedges and chopped parsley if desired. These shrimp are best enjoyed immediately while they're hot and crispy.
- Shrimp Selection: Opt for large shrimp, preferably 16/20 count per pound. They are meatier and result in plumper, more satisfying bites.
- Marinating Time: Marinating the shrimp in the buttermilk mixture not only infuses flavor but also helps tenderize the shrimp. If you have the time, marinate them for the full 2 hours for the best results.
- Draining Excess Oil: After frying, place the shrimp on a plate lined with paper towels to drain any excess oil. This step ensures your shrimp remain crispy.