Chicken and Sausage Gumbo

Chicken and Sausage Gumbo is the classic gumbo! My Grandpa, Paw Paw, was famous for his Chicken and Sausage Gumbo. My grandma was from Breaux Bridge , La and she taught him all the best creole recipes, including this one. All of my creole recipes come from her, and my grandpa’s, influence. So I’m excited to share with you my recipe for chicken and sausage gumbo, trust me it’s top tier!

If you love creole recipes as much as I do, then you’ll definitely want to check out my Shrimp Creole or Seafood Gumbo next!

Chicken and Sausage Gumbo is the OG creole comfort food. So, if you’ve been searching for a dish with rich, creole flavors of the South, then look no further.

Really love my creole recipes? You will truly enjoy this Creole Crawfish Boudin Balls and this my Easy Jambalaya Recipe !

What Is Gumbo?

Gumbo is a classic Creole dish originating from Louisiana, known for its deep flavor, spicy undertones, that typically features a combination of various proteins like chicken and sausage as well as seafood, cooked with a mixture of vegetables, spices, and a thickener like roux or okra. Gumbo often has a rich and robust broth, thanks to the slow-cooking process that allows the flavors to meld together.

Chicken and sausage Gumbo is typically served over a bed of fluffy white rice or, like my grandma used to eat it, with some creamy potato salad. This creole dish offers a delightful contrast to the savory and spiced flavor medley. In my family, gumbo is a staple at family gatherings, as it is a labor of love it symbolizes warm hospitality and lots of love!

You will LOVE this Chicken and Sausage Gumbo

You already know the deal — a dark roux, the holy trinity of vegetables, plenty of seasoning, and a long simmer to build flavor. In this version, juicy chunks of chicken and slices of smoky andouille (or your preferred smoked sausage) take center stage. It’s still bold, still comforting, and still unmistakably Louisiana.

Key characteristics of any gumbo lies in the roux. For this Chicken and Sausage Gumbo recipe, we are using drippings from chicken thighs and andouille sausage, vegetable oil, and flour to make a deep, full-flavored roux.

Ingredients You’ll Need

First, and most importantly, to create this delectable Chicken and Sausage Gumbo, gather the following ingredients:

• Chicken Thighs: Infusing the gumbo with a delightful chicken essence.
• Andouille sausage: Adding a smoky, savory depth to the dish.
• Aromatic vegetables and spices: Onions, bell peppers, celery, garlic, thyme, and bay leaf, infusing layers of rich flavor.
• Roux: Providing a luscious, thick base for the gumbo.
• Chicken stock: Elevating the overall depth and complexity of the broth.
• Cajun Seasoning : A signature blend of spices, typically including paprika, cayenne pepper, garlic powder, and onion powder, imparts the iconic kick and depth of flavor. Try my Bayou City Seasonings to really turn the flavor up anotch.

Prepare Chicken and Sausage Gumbo

1. Prepare the roux: Heat oil in a pot, add flour, and stir continuously until it turns dark brown.
2. Add the “Holy Trinity”: Sauté chopped onions, bell peppers, jalapeño, and celery until softened.
3. Incorporate the base flavors: Stir in garlic and spices for a rich aroma.
4. Introduce the key ingredients: Add cooked sliced andouille sausage and chicken things
5. Pour in the stock: Add chicken stock and let it simmer for about 45 minutes, allowing the flavors to meld.
6. Season and serve: Adjust the seasoning with gumbo file, salt, and pepper, and serve the gumbo over cooked white rice or potato salad

Gumbo vs. Étouffée

While both are Louisiana classics, Gumbo is a hearty stew with a rich, flavorful broth, while Étouffée is a thick and smooth shellfish or fish stew typically served over rice. Moreover, Gumbo boasts a more robust and complex flavor profile, while Étouffée leans towards a smoother, more concentrated taste.

Best sides to serve with Gumbo

to complete your dinner, consider pairing it with these four delectable sides:

1. Fluffy White Rice: Classic and timeless, rice is the perfect partner to soak up the delicious sauce.
2. Buttery Cornbread: A Southern staple that complements the flavors and adds a delightful contrast.
3. Sautéed Greens: Collard greens or spinach provide a refreshing balance to the dish.
4. Potato Salad: Creamy potato salad adds a nice, cool contrast to the warm gumbo. A popular accompaniment to seafood gumbo in the south

How to Store LeftoverChicken and Sausage Gumbo:

To store your leftover chicken and sausage gumbo, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, gently warm on the stovetop over low heat to preserve the flavors and textures.

FAQ:

I hope you enjoy this super flavorful, easy chicken and sausage gumbo recipe! Make sure to tag me on Instagram, TikTok, or Facebook when you make this recipe! I want to see your creation and give you a shoutout!