Crispy Homemade Fish Sticks
After making these Crispy Homemade Fish Sticks, you’ll never go back to the frozen store-bought fish sticks again! The flavor is next level, with the perfect crunch on the outside and tender, flaky fish on the inside. Plus, they are super easy to make!
Are you a big fan of seafood? I definitely am! Check out my Garlic Butter Shrimp or Fish and Grits with Gravy recipe next!
These Homemade Fish Sticks are nostalgic for me. Growing up as kids, fish sticks were a favorite childhood snack in my family. This right here is a family recipe that I’ve been enjoying my whole life and I am happy to share it with you.
Why You’ll Love This Homemade Fish Sticks Recipe:
- Way Better Than Store-Bought! These crispy breaded fish sticks are fresh and made with much better ingredients than ones you buy in the store. AND, they taste better too!
- The Perfect Quick Meal! Serve with fries, tartar sauce, and pickles on the side for a crazy good fish and chips meal.
- Full Of Flavor! The flour is seasoned just right with Bayou City Seasoning and parmesan cheese is added to the breadcrumb mixture to give the fish sticks even more flavor. It’s so good!
Ingredient’s You’ll Need
- All-Purpose Flour: Make sure to season your flour before adding the fish.
- Egg: You’ll need to whisk two eggs to make the egg mixture
- Bread Crumbs: Use your favorite bread crumbs. I like to use panko breadcrumbs
- Shredded Parmesan: Add parmesan cheese to the bread crumbs or you can skip it completely.
- Seasonings And Fresh Herbs: You’ll need Bayou City All Purpose, Bayou City Garlic Pepper, Parsley, and Rosemary.
- Shallot: This is added to the hot oil with the rosemary before cooking to add more flavor to the oil.
- Vegetable oil for frying: Have plenty of cooking oil to use. Remember, you may need to add more as you cook the fish sticks.
- Salt to taste: Sprinkle salt on the fish sticks as soon as they are done cooking.
- Garnish: Top your fish sticks with fresh parsley, lemon juice and zest, and grated parmesan.
@kolby_kash These Fish Stix are not out the box!! Fish sticks were my favorite childhood snack. Picture it, it’s 2002 we are all wearing Tall Tee’s and running home to watch Jimmy Neutron and sing every word to country grammar. What a time! – Full recipe is up on my blog #linkinbio ♬ Shirt – SZA
How To Make Homemade Crispy Fish Sticks
CUT THE FISH: Pat the fish fillet with a clean paper towel. Cut Cod into equal strips, think finger size.
PREPARE THE FISH: Place the eggs, panko, parmesan, and flour in 3 separate shallow medium bowls. Whisk the seasoning into the flour Then, one at a time, coat the fish sticks in flour dredge the fish in flour, and shake off any excess flour. Coat with the egg mixture, allowing excess to drip back into the bowl. Finish by coating in the panko bread crumbs and press to adhere. Transfer fish to a plate and repeat until all the fish is coated.
COOK THE FISH STICKS: Heat 1 inch cooking oil in a large skillet over medium-high heat. Once the oil is hot, toss in rosemary and shallot and let those cook until fragrant, about 3 minutes, and then discard.
Working in 2 batches and adding 1/4 cup oil between batches if needed, cook fish until golden brown and cooked through, about 3 – 5 minutes. Transfer the fish sticks to a paper towel-lined plate or wire rack in a single layer. Season with salt, as desired.
Storage and Rewarming
Store any leftovers in an airtight container in the fridge for up to 3 days. Rewarm in the oven or air fryer for a few minutes for the best results.
You can also make these ahead of time and freeze the cooked fish sticks in a freezer-safe bag for up to 2 months. Just be sure to allow the fish sticks to cool completely before freezing.
What To Serve With Your Homemade Fish Sticks
Dipping Sauce: Use tartar sauce, mustard, mayonnaise, ketchup, or whatever you prefer as a dipping sauce.
Side Dishes: Of course, fish and chips are a classic option, but you can also serve these fish sticks with Mac and Cheese or Potato Salad.
What Fish Is Used For Fish Sticks?
Hearty white fish is best to use for fish sticks, like cod, haddock, halibut, pollock, or hake.
How do you get breadcrumbs to stick to fish?
Coating the fish in flour and egg wash acts as a binder so that the breadcrumbs can then stick onto the fish. To help the breadcrumbs stick further, you can set the fish sticks aside on a baking sheet to let the breadcrumbs set.
How Do you Get Breadcrumbs To Stick To Fish Without Eggs?
You will need a liquid such as milk, yogurt, or even olive oil. Make sure to coat the fish in flour first so that the outside of the fish gets sticky enough so the breadcrumbs adhere.
If you loved this Homemade Fish Sticks recipe, let me know in the comments. For more delicious recipes, follow me on TikTok and Instagram!
More Crazy Good Fish Dishes To Try!
Crispy Homemade Fish Sticks
- Chef Knife
- 3 Shallow Bowls
- Heavy Bottom Skillet
- Cutting Board
- 1.5 cup All Purpose Flour
- 2 Eggs
- 1.5 cup Bread Crumbs of choice
- 1/4 cup Shredded Parmesan Cheese
- 1/4 cup Fresh Parsley, finely chopped
- 2 tablespoons Bayou City All Purpose Seasoning
- 2 tablespoons Bayou city Garlic Pepper
- 1 Sprig of Fresh Rosemary
- 1/2 Shallot
- Vegetable Oil For Frying
- Salt to taste
Garnish: Chopped Parsley, Lemon Juice, Lemon Zest, Grated Parmesan
- Cut Cod into equal ½ in wide strips, think finger size
- Place eggs, panko and parmesan, and flour in 3 separate shallow medium bowls.
- Season the flour with Bayou City Seasonings All Purpose and season bread crumbs with Bayou City Seasonings Garlic Pepper
- Working in batches, dredge fish in flour, shaking off excess. Coat with egg, allowing excess to drip back into the bowl. Coat with panko, pressing to adhere. Transfer the fish to a plate or baking sheet.
- Heat 1 in oil in a large skillet over medium-high heat. When oil is hot, toss in rosemary and shallot and let those cook until fragrant, about 3 minutes, and then discard.
- Working in 2 batches and adding 1/4 cup oil between batches if needed, cook fish until golden brown and cooked through, about 3 – 5 minutes.
- Transfer fish sticks to a paper towel-lined plate in a single layer. Season with salt.
- Garnish and enjoy!