Crispy Homemade Fish Sticks
After making these Crispy Homemade Fish Sticks, you'll never go back to the frozen store-bought fish sticks again! The flavor is next level, with the perfect crunch on the outside and tender, flaky fish on the inside. Plus, they are super easy to make!
Equipment
- Chef Knife
- 3 Shallow Bowls
- Heavy Bottom Skillet
- Cutting Board
Ingredients
- 1.5 cup All Purpose Flour
- 2 Eggs
- 1.5 cup Bread Crumbs of choice
- 1/4 cup Shredded Parmesan Cheese
- 1/4 cup Fresh Parsley, finely chopped
- 2 tablespoons Bayou City All Purpose Seasoning
- 2 tablespoons Bayou city Garlic Pepper
- 1 Sprig of Fresh Rosemary
- 1/2 Shallot
- Vegetable Oil For Frying
- Salt to taste
Garnish: Chopped Parsley, Lemon Juice, Lemon Zest, Grated Parmesan
Instructions
- Cut Cod into equal ½ in wide strips, think finger size
- Place eggs, panko and parmesan, and flour in 3 separate shallow medium bowls.
- Season the flour with Bayou City Seasonings All Purpose and season bread crumbs with Bayou City Seasonings Garlic Pepper
- Working in batches, dredge fish in flour, shaking off excess. Coat with egg, allowing excess to drip back into the bowl. Coat with panko, pressing to adhere. Transfer the fish to a plate or baking sheet.
- Heat 1 in oil in a large skillet over medium-high heat. When oil is hot, toss in rosemary and shallot and let those cook until fragrant, about 3 minutes, and then discard.
- Working in 2 batches and adding 1/4 cup oil between batches if needed, cook fish until golden brown and cooked through, about 3 – 5 minutes.
- Transfer fish sticks to a paper towel-lined plate in a single layer. Season with salt.
- Garnish and enjoy!