Creamy & Buttery Mashed Potato Recipe
Use this Creamy Mashed Potato Recipe for the perfect side dish to any meal. From a delicious filet, Thanksgiving dinner, or a weeknight meal with the family. In this post, I will share my recipe for the creamiest mashed potatoes you will ever taste.
If you need another delicious side dish, check out my Best Jalapeño Mac and Cheese next!
Why you will love this mashed potato recipe
There is nothing better than a bowl of creamy mashed potatoes! They are comforting, easy to make, and always delicious.
My recipe takes the classic mashed potato dish to the next level with a few simple steps that will make your mashed potatoes extra creamy and flavorful.
Plus, this recipe is versatile, meaning you can customize it to your liking with different seasoning and mix-ins. Add gravy to your mashed potatoes, or eat them as is. They are that delicious!
Ingredients you will need:
- Potatoes: Use starchy potatoes like russet or Yukon gold for the creamiest
mashed potatoes. Avoid using waxy potatoes like red potatoes, as they will result
in a gummy texture. - Butter: Adds richness and flavor to the mashed potatoes.
- Heavy cream: Makes the mashed potatoes silky and creamy.
- Garlic: Gives the mashed potatoes a delicious savory flavor.
- Salt and pepper: Essential for seasoning the mashed potatoes to taste.
Different methods to make the creamiest mashed potatoes:
- Boiling method: This is the classic method for making mashed potatoes. First,
peel and chop your potatoes into evenly sized pieces. Place them in a
large pot and cover with cold water.- Bring the water to a boil and cook the potatoes until they’re tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and return them to the pot. Lastly, add the butter and cream, then use a potato masher or a hand mixer to mash the potatoes until they’re smooth and creamy.
- Baking method: This method involves baking the potatoes instead of boiling
them, which gives them a slightly nutty flavor. Start by scrubbing your potatoes
and pricking them all over with a fork.- Next, place them on a baking sheet and bake at
400°F for about an hour, or until they’re tender when pierced with a fork. Cut the
potatoes in half and scoop out the flesh into a large bowl. Finally, add the butter and
cream, then use a potato masher or a hand mixer to mash the potatoes until
they’re smooth and creamy.
- Next, place them on a baking sheet and bake at
- Instant Pot method: This method uses an Instant Pot or other pressure cooker to
cook the potatoes quickly and easily. Start by peeling and chopping your
potatoes into evenly sized pieces.- Place them in the Instant Pot with 1 cup of
water. Cook on high pressure for 10 minutes, then do a quick release of the
pressure. Drain the potatoes and return them to the Instant Pot. Finally, add the butter
and cream, then use a potato masher or a hand mixer to mash the potatoes until
they’re smooth and creamy.
- Place them in the Instant Pot with 1 cup of
Different Tools to Use to Make the mash Potatoes:
- Potato masher: The most common tool used for making mashed potatoes. It
works well, but it can be time-consuming and may not result in the creamiest
texture. - Handheld mixer: A great option for those who want to achieve a smoother texture
without putting in too much effort. - Food processor: Best for large batches of mashed potatoes. Be careful not to
over process, as this can result in gummy mashed potatoes. - Ricer: This is my personal favorite! Using a ricer for mashed potatoes is a great way to
achieve a smooth and creamy texture without overworking the potatoes, resulting
in a lighter and fluffier consistency. By gently pressing the boiled potatoes
through the small holes of the ricer, you can avoid lumps and create a uniform
texture for your mashed potatoes.
With this recipe, you can make the creamiest mashed potatoes every time.
Whether you prefer them with gravy or on their own, they are sure to be a hit. Plus, with
different tools and customization options, you can make this recipe your own. Give it a
try and let me know what you think!
More Dishes to Try
Creamy Potato Salad (Cookout Classic)
Creamy & Buttery Mashed Potato Recipe
Use this Creamy Mashed Potato Recipe for the perfect side dish to any meal. From a delicious filet, Thanksgiving dinner, or a weeknight meal with the family. In this post, I will share my recipe for the creamiest mashed potatoes you will ever taste.
Ingredients
- 2 Lbs Russet Potatoes 2 Large Potatoes
- 4 cups Chicken Stock enough to cover potatoes, for boiling
- 3 tbsp Butter plus more for garnish
- 1 cup Heavy Cream
- 2 cloves Garlic minced
- 1 sprig Thyme
- 1 sprig Rosemary
- 2 tsp Bayou City Garlic Pepper Seasoning
- Chives for garnish
Instructions
- Peel and Dice your potatoes into equally sized cubes, about 1in, and transfer them into a pot of chicken stock.
- Bring your pot to a boil, season with salt, and cook on high for 15 minutes. Until fork tender.
- While Potatoes are boiling, work on your melted butter and cream. In a saucepan, over medium heat, melt butter. Once your butter has melted add in minced garlic and cook until fragrant, about 30 seconds.
- Reduce heat to Medium Low add cream thyme, rosemary, and Bayou City Seasoning.Bring to a simmer and let cook for 5 minutes to infuse the flavor. Remove from heat, strain, and set aside.
- Once your potatoes are done, drain them and immediately return potatoes into the dry pot and place on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before running through the ricer.
- In batches pass hot potatoes through ricer or food mill into a large bowl (make sure the potatoes are hot because cold potatoes can become gummy). Stir cream mixture into potatoes a little at a time, until fully incorporated and mixture is smooth.
- Serve mashed potatoes in a large bowl topped with more butter and chives.
