Southern Fried Cabbage
If you’re looking for a dish that’s hearty, flavorful, and steeped in tradition, Southern Fried Cabbage is a must-try recipe! This dish is a celebration of bold flavors and simplicity, combining tender cabbage with smoky andouille sausage, aromatic vegetables, and a touch of seasoning to create a true comfort food classic. Not only is cabbage incredibly delicious when prepared this way, but it also holds special significance for New Year’s traditions, symbolizing prosperity and good luck.
If you want more delicious sides for dinner or to bring in the New Year, try my Black Eyed Peas and Southern Collard Greens next!
What is Fried Cabbage?
Moreover, Southern Fried Cabbage is a simple yet flavorful dish that sautés cabbage with rich seasonings, aromatic vegetables, and often a savory protein like sausage or bacon. Unlike deep-fried dishes, the term “fried” here refers to the method of cooking the cabbage in a hot skillet until tender and caramelized, enhancing its natural sweetness. It’s a popular side or main dish in Southern cuisine, beloved for its heartiness and rich flavor.
Why You’ll Love This Cabbage recipe:
Furthermore, this recipe is packed with bold flavors, simple to make, and offers a taste of comforting Southern tradition that everyone at your table will enjoy.
- Big, Bold Flavors: Smoky andouille sausage pairs perfectly with the sweetness of cabbage and the savoriness of onions, garlic, and bell peppers.
- Quick and Easy: Ready in just 30 minutes, this dish is ideal for busy weeknights.
- Versatile: Serve it as a main course or a side dish — it pairs wonderfully with cornbread, rice, or mashed potatoes.
- Traditional Roots: Bring a touch of Southern heritage to your table with this classic recipe.
Ingredients for this Southern Fried Cabbage
- Butter: Adds richness and helps caramelize the vegetables.
- Andouille Sausage: Smoky, spicy, and packed with flavor, it’s the backbone of this dish.
- Onion: Provides a sweet and savory base.
- Red Bell Pepper: Adds color and a hint of sweetness.
- Garlic: Infuses the dish with aromatic depth.
- Cabbage: The star of the dish, tender and slightly sweet when cooked.
- Chicken Stock: Adds moisture and enhances the overall flavor.
- Salt & Black Pepper: Season and enhance the natural flavors in the chicken and vegetables.
- Bayou City Seasonings: Gives a smoky, earthy depth that’s perfect for Southern-style roasted dishes.
How to Make Fried Cabbage – Quick & Easy Steps
Here’s how to make this easy Southern Fried Cabbage recipe:
- Prep ingredients and Cook Sausage: Chop the cabbage, dice the onion and red bell pepper, mince the garlic, and slice the sausage. Brown the sausage in a large skillet with butter and remove to a plate.
- Sauté Vegetables: Cook the onions and bell peppers in the same skillet until softened. Add garlic and cook briefly.
- Cook Cabbage: Add cabbage to the skillet and sauté until it begins to wilt. Stir in chicken stock and return the sausage to the pan.
- Simmer and Serve: Cover and cook until the cabbage is tender. Season to taste and serve hot.
Tips for this Southern Fried cabbage Recipe
Additionally, by following these tips you’ll be able to make the best fried cabbage .
- Cutting Cabbage: Remove the tough core and chop cabbage into even pieces for uniform cooking.
- Adjust Spice Level: If you prefer less heat, substitute andouille with smoked sausage or kielbasa.
- Add a Kick: For extra spice, sprinkle cayenne pepper or red pepper flakes.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop for best results.
FAQ
Q: Can I make this dish vegetarian?
A: Yes! Omit the sausage and use vegetable stock instead of chicken stock. You can add smoked paprika for a smoky flavor or incorporate plant-based sausage alternatives.
Q: What type of cabbage is best?
A: Green cabbage is traditional, but you can use a mix of green and purple for added color and texture.
Q: Can I freeze this dish?
A: While it’s best enjoyed fresh, you can freeze it for up to 2 months. Let it cool completely before storing in a freezer-safe container.
Q: How can I serve Southern Fried Cabbage?
A: Serve it as a main dish with cornbread or rice, or pair it with fried chicken, pork chops, or black-eyed peas for a complete Southern meal.
More Side dishes:
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Southern Fried Cabbage
Equipment
- Large skillet or sauté pan
- Cutting Board
- Sharp knife
- Wooden spoon or spatula
Ingredients
- 1 lb andouille sausage sliced
- 2 tbsp butter
- 1 med onion sliced
- 1 red bell pepper sliced
- 4 garlic cloves minced
- 1 med head cabbage cored and chopped
- 1/2 cup chicken stock
- 1 tbsp Bayou City All Purpose Seasoning
- 1 tbsp Bayou City Garlic Pepper
- 1 tsp onion powder
- 1 tsp smoked paprika
- salt and pepper to taste
- 1 tsp cayenne optional
Instructions
- Dice the onion and red bell pepper, mince the garlic, and chop the cabbage into bite-sized pieces. Slice the andouille sausage into rounds.
- Heat a large skillet over medium heat. Add the sliced andouille sausage and cook for 3-4 minutes, until browned. Remove the sausage and set it aside.
- Add the butter and let it melt. In the same skillet, add the sliced onion and red bell pepper. season with bayou city seasonings, onion powder, and smoked paprika. Cook for 2-3 minutes, until softened. Add the minced garlic and cook for 1 minute, until fragrant.
- Add the chopped cabbage to the skillet. Toss to combine with the onion, bell pepper, and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to wilt.
- Pour in the chicken stock and return the sausage to the skillet. Stir well, cover, and cook for an additional 5 minutes, until the cabbage is tender.
- Season with salt, black pepper, and cayenne (if using). Adjust seasonings as needed.
- Serve immediately as a side dish or a main course with cornbread or rice.
Video
Notes
- Cabbage: Green cabbage works best, but you can also use a mix of green and purple for a colorful presentation.
- Sausage: If you prefer a milder sausage, smoked sausage or kielbasa can be substituted for the andouille.
- Make it spicier: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
I used your cabbage recipe to bring in the new year. It was a hit with the family. Thanks Chef