When it comes to peach cobbler I am a crust over filling type of guy! I love when the crispy, sticky edges meet the spiced warm peaches with a little scoop of vanilla ice cream. I had never been a fan of peach cobbler until I had this version that was heavy on the crust. In a traditional peach cobbler dump cake instead of making the crust from scratch, a box of cake mix is used to create a fluffy, buttery topping. However, I wanted to make my cake batter from scratch because it’s super easy and makes this recipe that much better.

This recipe delivers all the flavors of a Southern classic creating a deliciously rich and buttery cobbler that tastes just like grandma’s.

Have a sweet tooth? You’re in the right place! Check out my Pineapple Upside Down Cake & Key Lime Pie Recipe

Moreover, This Peach Cobbler Dump Cake is the easiest, most delicious way to enjoy a classic Southern dessert in no time. With just a few ingredients and minimal prep, you’ll have a sweet, comforting dish that’s perfect for any occasion.

Why You’ll Love This Peach Cobbler Recipe:

Furthermore, this easy peach cobbler dump cake recipe is packed with southern cozy flavors that make you feel all warm inside. One of many reasons you’ll love this recipe.

• Packed with Southern Flavor – This quick and easy peach cobbler has all the signature flavors of a classic peach cobbler with a buttery cake topping and sweet, spiced peaches.
• Versatile – You can use canned, fresh, or frozen peaches, and even add your own twists with different cake mixes or spices.
• Crowd-Pleaser – Whether you’re making it for a potluck, a family dinner, or a holiday gathering, this dessert is sure to be a hit with everyone!

Ingredients You’ll Need for this Peach Cobbler with cake mix

• Canned Peaches with Juice: The star of the dish! Canned peaches provide sweetness, juiciness, and flavor, plus the juice helps moisten the cake mix as it bakes. You can also substitute fresh or frozen peaches.
• Brown Sugar: Adds a rich, caramel-like sweetness that complements the peaches perfectly.
• Ground Cinnamon and Nutmeg: These warm spices add depth and balance to the sweetness, giving the cobbler a comforting, spiced flavor.
• Whiskey or Cognac (optional): For an adult twist, a splash of whiskey or cognac enhances the flavor with subtle complexity.
• Vanilla Extract: Adds warmth and enhances the overall flavor of the peach filling.
• Homemade Cake batter: Creates a buttery, golden topping without any fuss, it’s a classic choice for cobblers and pairs beautifully with the peaches.
• Unsalted Butter: Melts over the cake mix, creating a rich, moist topping that bakes into a golden crust. You can’t have cobbler without a good amount of butter!

How to Make Peach Cobbler Dump Cake – Quick & Easy Steps

Here’s how to make this easy peach cobbler recipe:

1. Preheat your oven to 350°F (175°C). While the oven heats, melt 6 tablespoons of butter in a 9×13-inch baking dish.
2. Prepare the peaches: In a saucepan, combine 1 can of peaches (with juice), 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 tablespoon whiskey or cognac (optional), and 1 teaspoon vanilla extract. Heat over medium for 3-5 minutes until the sugar dissolves.
3. Mix the batter: In a bowl, whisk together 1 cup of all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Add 3/4 cup of milk and stir until smooth.
4. Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Then, spoon the peach mixture over the batter evenly.
5. Bake: Bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling. Let cool slightly before serving.

Tips for this Easy Peach Cobbler Dump Cake Recipe

Additionally, by following these tips you’ll be able to make the best Peach Cobbler .

• Even Butter Distribution: For a buttery crust, cut the butter into thin slices and place them evenly on top of the dry cake mix, or melt it first and drizzle it over.
• Add Texture: For added crunch, sprinkle chopped pecans or walnuts over the cake mix before baking.
• Spice it Up: Add extra cinnamon, nutmeg, or even a dash of ginger for more spiced flavor.
• Serving Suggestions: Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Fresh vs. Canned Peaches

You can use either fresh peaches or canned peaches in this peach cobbler recipe:

• Canned Peaches: Canned peaches are perfect for convenience and give you a ready-made syrup that keeps the cobbler moist.
• Fresh Peaches: If using fresh peaches, you’ll need about 5 peeled, pitted, and sliced peaches. Cook them with a bit of water (1/4 cup) and 1/3 cup brown sugar to mimic the juice in canned peaches.
• Frozen Peaches: Thaw and drain frozen peaches before using them, and cook them similarly to fresh peaches.

FAQ

Q: Can I use fresh peaches for this recipe?

A: Yes, you can use fresh peaches! Peel, pit, and slice about 5 fresh peaches. Cook them with 1/3 cup brown sugar and 1/4 cup water to mimic the syrup from canned peaches.

Q: Do I need to drain canned peaches?

A: No, the juice from the canned peaches is essential to keep the cobbler moist and flavorful.

Q: Can I make this peach cobbler ahead of time?

A: Yes, you can make this cobbler ahead of time and store it in the fridge. Reheat it in the oven at 350°F until warmed through before serving.

Q: Can I use other fruit for this recipe?

A: Absolutely! You can make a dump cake with other canned fruits like cherries, apples, or pears for a different flavor variation.

More Dessert recipes:

• Lemon Bundt Cake
• Cheesecake Bars: Copycat Philadelphia Cheesecake Bars
• Peach Cobbler Cookies
• Pumpkin Bundt Cake

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