Southern Cornbread Recipe

Southern Cornbread has always been my love language. I love the golden-brown crust giving way to a moist and fluffy interior, all with a hint of sweetness that adds balance to so many of my other favorites recipes. The secret to this Southern cornbread recipe lies in the perfect balance of ingredients that makes for a crumbly, savory, and sweet bread with a dash of Southern charm.

If you need another delicious recipes that go perfectly with Southern Cornbread, try my Southern Collard Greens and Red beans and Rice next!

Cornbread chef Kolby Kash

Moreover, Southern corn bread is the perfect side for any dish because it soaks up all the flavor left behind. I love to add cornbread to my collard greens for the perfect balance and when it hits that juice!!! its almost magical.

So, whether served as a side, snack, or a vessel to soak up all the flavor , southern cornbread should always be welcome at the dinner table.


This cornbread recipe stands out for several reasons, making it an exceptionally delicious and satisfying choice. The goodness of this cornbread recipe lies in its thoughtful combination of ingredients, attention to texture, and the delightful balance of flavors that make it a standout choice for those seeking a taste of authentic Southern comfort.:

  • Perfect Balance of Ingredients: My cornbread recipe strikes a harmonious balance between the main components, such as cornmeal, flour, and sweeteners. This balance ensures that each ingredient contributes to the overall flavor and texture without overpowering the others.
  • Moisture and Tenderness: The combination of buttermilk, eggs, and melted butter provides the cornbread with a moist and tender crumb. This texture is essential for a satisfying mouthfeel and a comforting eating experience.
  • Sweetness Without Overwhelming: The addition of sugar and honey adds just the right amount of sweetness. This subtle sweetness complements the savory notes of the cornmeal, creating a well-rounded flavor profile that isn’t overly sweet.
  • Versatility: This cornbread is versatile and pairs well with a variety of dishes. Whether served alongside a hearty chili, as a side to barbecue, or enjoyed on its own, its adaptable nature makes it suitable for various occasions and meal pairings.
  • Customization Options: The recipe notes provide suggestions for customization, such as making it gluten-free or adding extra ingredients like jalapeños or cheese. This flexibility allows individuals to tailor the recipe to their preferences, adding a personal touch to the final product.
Southern Cornbread recipe chef Kolby Kash

Cornbread Ingredients

  • Cornmeal: The star of the show, providing that distinctive cornbread texture and flavor.
  • All-Purpose Flour: Adding structure without compromising the cornbread’s tender crumb.
  • Baking Powder and Baking Soda: The dynamic duo for that ideal rise and fluffiness.
  • Salt: Balancing sweetness and enhancing overall flavor.
  • Buttermilk: Infusing moisture and a subtle tang.
  • Eggs: Binding the ingredients and contributing to the rich, velvety texture.
  • Butter: Unsalted for control over the salt content, lending richness and a golden hue.
  • Sugar & Honey: Just a touch to complement the savory notes and add a hint of sweetness.
southern Cornbread ingredients

Honey Butter

  1. Soften the Butter: Allow the butter to come to room temperature for easy mixing.
  2. Mix in the sweet: In a bowl, combine the softened butter with honey. As much as you want, I usually do a 2:1 ratio of butter to honey.
  3. Blend Thoroughly: Using a fork or a hand mixer, blend the ingredients together until well combined. Ensure the honey is evenly distributed throughout the butter.
  4. Adjust to Taste: Taste the compound butter and add salt if desired.
  5. Top the warm corn bread with the honey butter and enjoy!
honey butter corn bread

How To make southern cornbread

  1. Preheat your oven and grease a cast-iron skillet or baking dish.
  2. In a mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, beaten eggs, melted butter, and sugar.
  4. Gradually fold the wet ingredients into the dry until just combined.
  5. Pour the batter into the skillet and bake until golden brown.
  6. Allow it to cool slightly before slicing and savoring the Southern goodness.
how to make southern cornbread

Tips for the perfect cornbread

  1. firstly, use a hot cast-iron skillet for that coveted crispy crust.
  2. Don’t overmix the batter; a few lumps are okay.
  3. Let the cornbread rest before slicing to allow flavors to meld.
  4. Experiment with adding ingredients like jalapeños or cheese for a personalized touch.
chef Kolby Kash

Can this recipe be gluten free?

Of course! For a gluten-free version, substitute a gluten-free flour blend for the all-purpose flour in the same quantity. Ensure your cornmeal is also gluten-free.

Southern Cornbread: Frequently Asked Questions

Q: Can I make this cornbread ahead of time?

A: Absolutely! Bake it a day in advance and warm it in the oven for a few minutes before serving.

Q: Can I freeze leftovers?

A: Yes, slice and freeze individual portions for a quick and delicious treat anytime.

Q: How do I store leftovers?

A: Store in an airtight container at room temperature for up to three days or freeze for longer shelf life.

Southern Cornbread recipe chef Kolby Kash
Cornbread 05

If you loved this southern cornbread recipe, let me know in the comments. For more delicious recipes, follow me on TikTok and Instagram!

honey butter Corn bread

Southern Cornbread Recipe

Indulge in the rich flavors of the South with this delightful, Sweet Southern Cornbread. A blend of cornmeal, flour, and a touch of sweetness, this recipe promises a golden-brown crust and a moist, tender interior. Perfect for accompanying savory dishes or enjoying on its own!
5 from 7 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 people
Calories 220 kcal


  • 1.5 cups cornmeal
  • 3/4 cup flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 egg yolk
  • 1/2 cup butter melted
  • 1 tbsp oil
  • 1.5 cup buttermilk


  • Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or cast-iron skillet.
  • In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk together until well incorporated.
  • In a separate bowl, whisk together the sugar, honey, egg yolk, eggs, melted butter, oil, and buttermilk until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are cool.
  • Pour the batter into the prepared baking dish or skillet, spreading it evenly. (I like to let it sit for about 10 minutes, optional)
  • Bake for 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool for 10-15 minutes before slicing and serving.


  • For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
  • Experiment with adding chopped jalapeños, cheese, or corn kernels for extra flavor.
  • Serve warm with a pat of butter or a drizzle of honey for an extra indulgent experience.
  • Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Reheat in the oven for the best texture.
Keyword cornbread, how to make southern cornbread, southern cornbread

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