When it comes to making the perfect guacamole, it’s all about balancing fresh ingredients and simple techniques to create a flavorful dip that everyone will love. My guacamole recipe is not only easy to make but also incredibly delicious, thanks to the unique method of using a pestle and mortar to enhance the flavors. Whether you’re hosting a party, preparing a snack, or topping off your favorite Tex-Mex dishes, my guacamole is sure to be a hit. Plus, I’ll show you how to make homemade tortilla chips that pair perfectly with this creamy, zesty dip.

Love this easy appetizer recipe? You’re in the right place! Check out my Rotel Dip and Southwestern Eggrolls

Moreover, Guacamole is a traditional Mexican dip made primarily from avocados, with added ingredients like tomatoes, onions, cilantro, lime, and sometimes chili peppers. It’s a staple in Texan cuisine and has become a beloved addition to many dishes across the U.S. In Texas, guacamole isn’t just a dip; it’s a way of life, often enjoyed with everything from tacos to burgers. This guacamole recipe captures the essence of this beloved dish with a fresh, bold flavor that stands out.

Why You’ll Love This Guacamole Recipe:

Furthermore, this guacamole recipe is so easy to make and packed full of flavor. There are so many reasons to love this recipe.

Easy to Make: With just a few fresh ingredients and a simple technique, you can whip up this guacamole in minutes.
Bursting with Flavor: Using a pestle and mortar to grind garlic, salt, and jalapeño brings out deeper, more intense flavors.
Perfect for Any Occasion: Whether it’s for a party, a family dinner, or a snack, this guacamole is versatile and crowd-pleasing.
Healthy and Nutritious: Avocados are packed with healthy fats, vitamins, and minerals, making this guacamole not only delicious but also a healthy choice.

Ingredients You’ll Need for this guacamole Recipe

Avocados: The star of the dish, avocados provide a creamy base with a rich, buttery texture and mild flavor that’s perfect for mashing.
Tomatoes: Diced tomatoes add a burst of freshness and a slight sweetness that complements the creamy avocados.
Red Onion: Adds a crunchy texture and a bit of sharpness to balance the richness of the avocados.
Jalapeño: Provides a hint of heat. You can adjust the amount based on your spice preference.
Cilantro: Brings a fresh, herbal note that adds depth to the guacamole.
Garlic: Using fresh garlic enhances the overall flavor with its pungent, savory taste.
Lime Juice: Adds acidity, brightening the guacamole and preventing the avocados from browning.
Salt: Enhances all the other flavors, making each bite of guacamole pop.
Seasonings: Bayou City, Salt, tajin (optional): Enhances all the other flavors, making each bite of guacamole pop.

How to Make Guacamole

Here’s how to make this guacamole recipe:

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Grind the Base: In a pestle and mortar, grind together the salt, garlic, and minced jalapeño until you have a rough paste.
Mash the Avocados: Add the avocado flesh to the pestle and mortar and mash to your desired consistency.
Mix in the Veggies: Stir in the diced tomato, chopped red onion, and cilantro. Adjust seasoning with more salt or lime juice if needed.
Serve: Enjoy immediately with tortilla chips, tacos, or as a topping on your favorite dishes.

Homemade Tortilla Chips

Tortilla chips are the perfect match for this guacamole recipe! While store bought tortilla chips are great. there is nothing like home made. Here’s how you make them.

Stack corn tortillas and cut them into six wedges each.
Frying: Heat oil in a deep pan and fry the tortilla wedges in batches until golden and crispy. Drain on paper towels and sprinkle with salt.
Baking: Preheat your oven to 350°F (175°C). Spread tortilla wedges on a baking sheet, brush with oil, and sprinkle with salt. Bake for 10-15 minutes or until crispy, flipping halfway through.

Tips for this Guacamole Recipe

Additionally, by following these tips you’ll be able to make the best guacamole .

Ripe Avocados: Use avocados that are ripe but not overripe for the best texture and flavor.
Prevent Browning: Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to minimize browning.
Customize Your Texture: For a chunkier guacamole, mash the avocados less. For a smoother dip, mash more thoroughly.

FAQ

Q: Can I make guacamole ahead of time?

A: Yes, but guacamole is best served fresh. If making ahead, store it in an airtight container with plastic wrap directly on the surface to prevent browning. You can also add water to the top before covering.

Q: How can I tell if an avocado is ripe?

A: A ripe avocado will yield slightly to gentle pressure when squeezed. Avoid avocados that are too soft or have large sunken spots.

Q: How long does guacamole last?

A: Guacamole can last up to 2 days in the fridge when stored properly, though it may start to brown slightly.

Q: What can I serve with guacamole besides tortilla chips?

A: Guacamole pairs well with fresh veggies, pita chips, on top of burgers, tacos, or even as a spread on toast.

More recipes:

If you loved this guacamole recipe, let me know in the comments. Follow me on TikTok and Instagram for more delicious recipes!