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Easy Guacamole recipe

Guacamole Recipe

This classic guacamole recipe is a fresh, vibrant dip that's perfect for any occasion. Creamy avocados are mashed and mixed with finely diced red onion, zesty lime juice, spicy jalapeños, and fresh cilantro for a deliciously authentic taste. Whether you’re serving it with tortilla chips, topping your tacos, or spreading it on toast, this quick and easy guacamole will be a hit at your next
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican, Tex-Mex
Calories: 150
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 ripe avocados
  • 1 med tomato diced
  • 1/4 cup red onion chopped
  • 1 jalapeno seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic
  • 1 lime juice
  • 1 tsp bayou city garlic pepper
  • 1/2 tsp salt plus more to taste
  • 1/2 tsp tajin optional garnish

Equipment

  • Pestle and mortar
  • Knife
  • Cutting Board
  • Spoon
  • Mixing bowl (optional, for serving) optional, for serving

Method
 

  1. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
  2. In a pestle and mortar, add the salt, garlic, and minced jalapeño. Grind them together until you have a rough paste. This step helps to release the flavors and aroma of the garlic and jalapeño.
  3. Add the avocado flesh to the pestle and mortar. Mash the avocado into the garlic and jalapeño mixture until you reach your desired consistency. You can leave it chunky or make it smoother according to your preference.
  4. Transfer the mashed avocado mixture to a mixing bowl (if using). Add the diced tomato, chopped red onion, and cilantro. Stir gently to combine.
  5. Squeeze the juice of one lime over the guacamole. Stir well to combine and adjust salt if needed.
  6. Serve immediately with tortilla chips, as a side for tacos, or as a topping for your favorite dishes.

Video

Notes

  • Adjust the Heat: For a spicier guacamole, leave the seeds in the jalapeño or add more jalapeño to taste.
  • Make it Ahead: You can prepare the base (salt, garlic, and jalapeño paste) ahead of time, but mash the avocados right before serving to keep the guacamole fresh and vibrant.
  • Storage Tip: Store any leftover guacamole in an airtight container with a layer of plastic wrap pressed against the surface to prevent browning. Consume within 1-2 days for the best flavor.