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pancakes topped with strawberry compote and ice cream

Strawberry Pancakes with Ice Cream

Strawberry Pancakes with ice cream are like dessert for breakfast! This tasty spin on a morning classic has crisp, buttery edges, a light, fluffy center, and bursts of strawberry flavor in each forkful. Serve these easy strawberry pancakes with strawberry compote and a scoop of your favorite ice cream for a super sweet treat!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 566
Ingredients Method

Ingredients
  

  • 2 Eggs
  • 1 cup Strawberry cake mix
  • 1 cup All-purpose flour heaping
  • ¼ tsp Salt or more to taste
  • 1¼ cups Strawberry ice cream melted (1 pint)
  • 3 tbsp Butter melted

Method
 

  1. Sift flour, cake mix, and salt together in a large bowl. Make a well in the center and add melted ice cream, melted butter, and eggs; mix until smooth.
  2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.