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Southern Smothered Pork Chops

Smothered pork chops are a classic southern, comfort dish. Slow cooked porch chops cooked in a rich and flavorful gravy.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2
Course: Main Course
Cuisine: Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 bone-in pork chops about 1 inch thick
  • 1/2 cup all purpose flour
  • 1 tsp bayou city garlic pepper
  • 1 tsp bayou city all purpose
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp chili powder
  • 1/4 cup vegetable oil
  • 1 small onion thinly sliced
  • 1 small bell pepper thinly sliced
  • 1 cups chicken broth
  • 1/4 cup heavy cream
  • 1 tbs worcestershire sauce
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • salt and pepper to taste
  • chopped parsley for garnish

Method
 

  1. In a shallow dish, mix together the flour, Bayou City Seasonings, paprika, cayenne, and chili powder.
  2. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat until hot.
  3. Pat your pork chops dry and season with salt and pepper liberally.
  4. Lightly dredge each pork chop in the seasoned flour mixture, shaking off any excess.
  5. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and crispy.
  6. Remove the pork chops from the skillet and set aside on a plate.
  7. Reduce heat to medium add the sliced onion to the skillet and cook for 2-3 minutes, or until softened.
  8. Sprinkle about 2 tbs seasoned flour over the onions and stir to combine.
  9. Add chicken broth, Worcestershire sauce, thyme, and oregano to the skillet and whisk to combine.
  10. Bring the mixture to a boil and reduce heat to low. Return the pork chops to the skillet, spooning some of the onion gravy over each one.
  11. Reduce the heat to low, cover the skillet, and simmer for 30-40 minutes, or until the pork chops are tender and cooked through.
  12. Serve the pork chops hot, garnished with chopped fresh parsley.

Notes

For some extra southern inspiration, you could try the following variations:
  • Instead of using chicken broth, try using beef broth for a richer, heartier flavor.
  • Add a splash of apple cider vinegar to the gravy for some tanginess.
  • Use a cast-iron skillet for a deeper, more intense flavor.
  • Top the pork chops with some sautéed mushrooms or caramelized onions for extra flavor and texture.
  • For a crispy and crunchy finish, try adding some breadcrumbs to the flour mixture before dredging the pork chops.
Remember, southern cooking is all about experimenting with different flavors and techniques to create delicious, comforting meals. So feel free to put your own spin on this classic recipe and make it your own!