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Cranberry sauce chef Kolby Kash

Cranberry Sauce

Homemade cranberry sauce, bursting with fresh cranberries, zesty orange undertones, and a hint of warm cinnamon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2.5 cups
Course: Condiment
Cuisine: American
Calories: 126
Ingredients Method Notes

Ingredients
  

  • 12 oz cranberries fresh or frozen
  • 1/2 cup water
  • 1/2 cup fresh orange juice
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tbs orange zest about 1 whole orange
  • 2 tsp cinnamon
  • pinch salt

Method
 

  1. In a medium saucepan add cranberries, water, orange juice, sugar, brown sugar, cinnamon, and pinch of salt.
  2. In a medium saucepan add cranberries, water, orange juice, sugar, brown sugar, cinnamon, and pinch of salt.
  3. remove from heat, add in orange zest and mix.
  4. once cooled, pour into airtight container and place in refrigerator to chill

Notes

Cranberry sauce will continue to thicken as it cools 
You can use fresh or frozen cranberries 
Cranberry sauce will stay fresh in an airtight container in the refrigerator for 10 day and up to 2 months in the freezer. Let thaw in the refrigerator overnight before serving.