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Carne Asada

Carne Asada

This Carne Asada recipe features succulent New York Strip steak marinated in a flavorful blend of citrus juices, soy sauce, garlic, and spices.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 287
Ingredients Method Notes

Ingredients
  

  • 2 lbs New York strip steak about 4 strips
  • 2 limes juice
  • 1 orange juice
  • 4 cloves garlic crushed
  • 1/4 cup soy sauce
  • 1 tsp Bayou City Garlic Pepper
  • 1 tsp Bayou City Lemon Pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to paste
  • pico de gallo recipe above
  • avocado crema recipe provided below (optional)
  • Cilantro optional garnish
Avocado Crema
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 lime juice
  • 1 garlic minced
  • salt to taste

Method
 

  1. In a bowl, combine the lime juice, orange juice, minced garlic, soy sauce, cumin, chili powder, salt, and pepper. Stir well to create the marinade.
  2. Place the New York Strip steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, making sure they are evenly coated. If using a plastic bag, seal it tightly, removing as much air as possible. Marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove the steaks from the marinade, allowing any excess marinade to drip off (Set aside the remaining marinade for basting.). Pat steaks dry and season with salt and pepper.
  4. Grill the steaks for approximately 4-6 minutes per side for medium-rare, or adjust the cooking time based on your preferred level of doneness. Baste the steaks with the reserved marinade during the last few minutes of grilling.
  5. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat and ensures optimal tenderness.
  6. Slice the New York Strip steak against the grain into thin strips. Arrange the slices on a serving platter.
  7. Serve the Carne Asada with Pico de Gallo, a dollop of avocado crema (if desired), and a sprinkle of fresh cilantro. The vibrant Pico de Gallo and creamy avocado crema perfectly complement the smoky flavors of the grilled steak.
Avocado Crema
  1. In a blender or food processor, combine the ripe avocado, sour cream, lime juice, minced garlic, and salt.
  2. Blend until smooth and creamy, adjusting the consistency by adding more lime juice or sour cream if needed.
  3. Taste and season with additional salt if desired.
  4. Use immediately or refrigerate until ready to serve.

Notes

Enjoy the delicious and flavorful Carne Asada alongside your favorite side dishes or wrapped in warm tortillas for a fantastic meal that captures the essence of Mexican cuisine!