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black eyed peas recipe by Chef Kolby Kash

Black Eyed Peas Recipe

Top tier Southern Black eyed peas with smoked turkey wings. Slow-simmered with aromatic vegetables in a savory chicken stock, creating a savory base with depths of flavor. This recipe promises a taste of Southern warmth and satisfaction.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Equipment Method Video Notes

Ingredients
  

  • 16 oz dried black-eyed peas soaked over night
  • 3-4 smoked turkey wings
  • 1 onion diced
  • 2 bell peppers diced
  • 4 cloves garlic minced
  • 1 bulb roasted garlic
  • 6 cups chicken stock
  • 2 tbsp grapeseed oil
  • 1 tsp Bayou City Garlic Pepper
  • 1 tsp Bayou City All Purpose Seasoning
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1/2 tsp cayenne pepper
  • Salt and black pepper to taste

Equipment

  • 1 stock pot

Method
 

  1. cover dried black-eyed peas with water and let soak over night.
  2. Rinse the dried black-eyed peas under cold water and pick out any debris. Set aside.
  3. In a large pot, heat grapeseed oil over medium heat. Sauté chopped onions, bell pepper, and minced garlic until softened.
  4. Add in roasted garlic and let cook for about 1 minute (instructions on how to roast garlic in the notes)
  5. Add the smoked turkey wings to the pot and sauté briefly to infuse the flavors.
  6. Stir in the bayou city seasonings, smoked paprika, dried thyme, and rinsed black-eyed peas. Mix well to coat the peas in the flavorful seasonings.
  7. Pour in the chicken stock, ensuring it covers the peas and turkey wings. Bring the mixture to a gentle boil.
  8. Reduce the heat to low, cover the pot with a lid, and let the peas simmer for about 1 hour and 30 mins, stirring occasionally.
  9. remove cover and let simmer for 30 more minutes or until the peas are tender
  10. If you prefer a thicker consistency, mash some of the cooked peas against the side of the pot
  11. Season with salt, black pepper, and cayenne pepper if desired. Adjust the flavors to your liking.
  12. Remove from heat and serve the black-eyed peas with smoked turkey wings hot, either on its own or over rice with cornbread.

Video

Notes

  • Roasted Garlic Recipe
  • Smoked turkey wings add a robust flavor, but you can use smoked turkey legs or ham hocks for variation.
  • Adjust the cooking time if using pre-cooked or partially smoked turkey wings.
  • Serve with a side of cornbread for a complete Southern meal experience.
  • If you prefer a thicker consistency, mash some of the cooked peas against the side of the pot or add a slurry of water and flour.
  • Consider incorporating seasonal vegetables for added freshness and variety.