with creole shrimp
Best Creole-style Breakfast
The key to making the best shrimp and grits is all in the seasoning.
Make sure to season generously before cooking.
The secret to making the best grits is instead of cooking them in water, try cooking them in a broth, then add heavy cream at the very end.
The sauce that goes on top of the grits is a luscious mixture of reduced white wine, heavy cram, and parmesan cheese. The shrimp is nuzzled in the sauce to further enhance the flavor!
Once ready, assemble a hearty bowl for breakfast, brunch, or dinner. Start with a heaping spoonful of grits, top with cooked salmon, then pour the creole shrimp and creamy sauce on top!