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Salmon and Grits

with creole shrimp

Best Creole-style Breakfast

This Creole Salmon and Grits recipe is the perfect dish for your weekend brunch! Enjoy the flavors of buttery grits topped with perfectly seasoned salmon and shrimp! It's a filling dish that is perfect for feeding a crowd!

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Here's What You'll Need

Floral Frame

Here's What You'll Need

Salmon Shrimp Spices Butter Cherry Tomatoes Garlic  Shallot White Whine  Heavy Cream Parm Cheese Grits Chicken Stock

Making this recipe is easy! You'll start by preparing the salmon and shrimp!

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The key to making the best shrimp and grits is all in the seasoning. 

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Make sure to season generously before cooking.

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The secret to making the best grits is instead of cooking them in water, try cooking them in a broth, then add heavy cream at the very end.

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The sauce that goes on top of the grits is a luscious mixture of  reduced white wine, heavy cram, and parmesan cheese. The shrimp is nuzzled in the sauce to further enhance the flavor!

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Once ready, assemble a hearty bowl for breakfast, brunch, or dinner. Start with a heaping spoonful of grits, top with cooked salmon, then pour the creole shrimp and creamy sauce on top!

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For the full recipe + step-by-step instructions, visit the site!

Enjoy!