Chef Kolby Kash
Enjoy the flavorful one-pot jambalaya, fusing the finest elements of Creole and Cajun cooking. Packed with aromatic vegetables, tender meats, and a harmonious blend of spices, this dish guarantees to satisfy your taste buds!
You'll need a mixture of spices, peppers, tomato paste, sausage, chicken, shrimp, broth, and rice!
01 Use fresh ingredients
02 Do Not Overcook The Shrimp- cook it last
03 Cook your aromatics until tender: onion, garlic, bell pepper,
04 Simmer for 30 minutes, or until rice is tender and has absorbed all the flavor
Cook the sausage and then the chicken in a large dutch oven pot
Cook the onion, bell pepper, celery, and garlic until fragrant and tender
Get The Recipe & Step-by-Step detailed instructions via the link below!