Easy Creole Jambalaya Recipe

Chef Kolby Kash

Easy Jambalaya Recipe

Enjoy the flavorful one-pot jambalaya, fusing the finest elements of Creole and Cajun cooking. Packed with aromatic vegetables, tender meats, and a harmonious blend of spices, this dish guarantees to satisfy your taste buds!

Ingredients You Will Need

You'll need a mixture of spices, peppers, tomato paste, sausage, chicken, shrimp, broth, and rice!

4 Tips For Making The Best Jambalaya

01 Use fresh ingredients 

Yeast Package

02 Do Not Overcook The Shrimp- cook it last

Thermometer

03 Cook your aromatics until tender: onion, garlic, bell pepper, 

04 Simmer for 30 minutes, or until rice is tender and has absorbed all the flavor

Flour Bowl
Onion

01

Start By Cooking The Meat

Cook the sausage and then the chicken in a large dutch oven pot

02

Cook The Aromatics

Cook the onion, bell pepper, celery, and garlic until fragrant and tender

03

Add Tomatoes and Seasoning

04

Add In Rice, Broth, Chicken, and Sausage

05

Cook until the liquid is completly absorbed

06

Fold in Shrimp and Cook Covered

07

Garnish & Enjoy!

Get The Recipe & Step-by-Step detailed instructions via the link below!

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