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Crunchwrap Supreme

Crunchwrap Supreme

5 from 1 vote
This homemade Copycat Taco Bell Crunchwrap Supreme tastes just like the fast-food favorite — but even better! Layers of seasoned beef, nacho cheese, a crispy tostada shell, lettuce, tomatoes, and sour cream are wrapped in a large tortilla and pan-fried until golden brown. It's the ultimate handheld meal perfect for Taco Tuesday or a fun weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Calories: 620
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning 2 tbsp homemade taco seasoning
  • 3/4 cup water
  • 4 large burrito-size flour tortillas 12 inch
  • 4 tostada shells
  • 1 cup nacho cheese sauce store bought to homemade
  • 1 cup shredded lettuce
  • 1 cup pico de gallo
  • 1 cup shredded cheese Mexican cheese blend
  • 1/2 cup sour cream
optional toppings
  • jalapeños
  • hot sauce
  • salsa

Equipment

  • Large skillet or griddle
  • Spatula
  • Medium skillet
  • Measuring spoons
  • Knife & cutting board

Method
 

Cook the Ground Beef
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water. Simmer for 3-4 minutes until thickened.
Assemble the Crunchwrap
  1. Lay a large tortilla on a flat surface. In the center, layer the following:
    1. 2-3 tablespoons of warm nacho cheese
    2. ¼ of the seasoned beef
    3. 1 tostada shell
    4. lettuce and pico de gallo
    5. 2 tablespoons sour cream
    6. shredded cheese
Fold the Tortilla
  1. Fold the edges of the tortilla up and over the center, creating pleats as you work around to form a hexagon shape. If needed, cut a small circle from an extra tortilla to patch any gaps.
Cook the Crunchwrap
  1. Heat a large skillet over medium heat. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden brown and sealed. Flip and cook another 2-3 minutes.
Serve
  1. Slice in half and serve with your favorite sauces, salsa, or chips!

Video

Notes

  • Customize It: Swap the ground beef for ground turkey, shredded chicken, or beans for a vegetarian version.
  • Tortilla Tip: Warm your tortillas slightly before folding to prevent cracking.
  • Crunch Factor: If you don’t have tostada shells, you can use crunchy tortilla chips layered in the center.
  • Storage: Crunchwraps are best served fresh but can be stored in the fridge for up to 2 days. Reheat in a skillet for maximum crispiness.