Ingredients
Method
To Make The Chicken
- In a large bowl, add chicken wings and coat with avocado oil. Season chicken with onion powder, garlic powder, chili lime seasoning, smoked paprika, cumin, cayenne, and salt. Toss until evenly coated
- Heat oil to 370°F
- Add chicken wings to oil in batches to avoid overcrowding, and cook for 8-10 minutes.
- Remove chicken from the oil, carefully, and place on a cooling rack to drain. (or just use paper towels on a plate)
To Make The Chili Lime Sauce
- In a saucepan, melt butter. Toss in sliced Serrano Peppers and let those cook for 30 seconds. Add in lime juice, Honey, and seasonings. Stir until combined and let sit on low heat for 2 minutes.
- In a large bowl pour sauce over chicken wings and toss until evenly coated
- Top with Cilantro, more sliced serrano peppers, and lime juice. Serve hot with your favorite dipping sauce
