Strawberry Pancakes with Ice Cream
Strawberry Pancakes with ice cream are like dessert for breakfast! This tasty spin on a morning classic has crisp, buttery edges, a light, fluffy center, and bursts of strawberry flavor in each forkful. Serve these easy strawberry pancakes with strawberry compote and a scoop of your favorite ice cream for a super sweet treat!
Ingredients
- 2 Eggs
- 1 cup Strawberry cake mix
- 1 cup All-purpose flour heaping
- ¼ tsp Salt or more to taste
- 1¼ cups Strawberry ice cream melted (1 pint)
- 3 tbsp Butter melted
Instructions
- Sift flour, cake mix, and salt together in a large bowl. Make a well in the center and add melted ice cream, melted butter, and eggs; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.