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Boudin Balls

with creole crawfish

best creole-style Appetizer

Picture this: New Orleans-style goodness that you can enjoy as a standalone snack or use as a fantastic appetizer to kick off your meal.  These delicious Creole Crawfish Boudin Balls are perfect for any occasion, whether you're having a casual get-together or a fancy dinner party.

Here's What You'll Need

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Here's What You'll Need

– Boudin sausage – Crawfish tails – Jalapeno  – All Purpose Seasoning – Garlic Pepper Seasoning – Vegetable oil for frying – Eggs  – Flour – Panko bread crumbs

Making this recipe is easy! You'll start by adding all the ingredients to a bowl and roll into a ball

Once the balls are formed. Place them in the fridge for 30 minutes before cooking

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Coat the boudin balls in the egg mixture and flour. Heat up the cooking oil. Then, carefully fry the balls for 5-7 minutes

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The Boudin Balls should be golden brown and crispy on the outside when they are done cooking. 

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Complete the dish by making your own quick and easy Remoulade Sauce from scratch!

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For the full recipe + step-by-step instructions, visit the site!

Enjoy!