with creole crawfish
best creole-style Appetizer
Once the balls are formed. Place them in the fridge for 30 minutes before cooking
Coat the boudin balls in the egg mixture and flour. Heat up the cooking oil. Then, carefully fry the balls for 5-7 minutes
The Boudin Balls should be golden brown and crispy on the outside when they are done cooking.
Complete the dish by making your own quick and easy Remoulade Sauce from scratch!